	1 cup all-purpose flour
	1/2 cup sugar
	1 tsp. baking powder
	1/2 tsp. baking soda
	1/2 tsp. salt
	1/2 tsp. grated orange rind
	3/4 cup orange juice
	1 egg, beaten
	2 Tbsp. melted butter
	1/2 cup coarsely chopped cranberries
	1/4 cup chopped nuts

Toss or sift together the dry ingredients.
Mix together the orange rind, orange juice, and egg.
Stir the liquid ingredients along with the melted butter into the dry ingredients, mixing only enough to moisten.
Fold in the cranberries and nuts.
Pour the batter into greased muffin tins and bake in a preheated 350-degree oven for 20-25 minutes

Makes: 10 muffins

Based on a recipe from The L. L. Bean Book of New England Cookery, by Judith and Evan Jones, p 498-499.