GoodGreen Farm
Liz Smith and Pete-Jeff White

305 Goodrich Hill Rd.

Berkshire, NY 13736

Speedsville, NY

(607)-657-2544

(607)-277-1573 Ithaca phone

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Grandma C.'s Elderberry Jelly

4 cups elderberry juice

3 cups "Home made" apple juice - see Ball Blue Book of canning & preserving (high pectin)

1 box Surejell

mix and bring to boil.

Add: 1  cup sugar for each cup of juice + 1 extra cup.

Bring to a full rolling  boil, stirring constantly 'til it spins a thread (if you don't know what that means, look it up in the Ball Blue Book of canning & preserving - or  email us!).

Pour into hot, sterile jars & seal.

Current standards note that all jams & jellies should be canned (water bath) for 10 minutes.

Yummy!