	2 (10 oz. ) pckgs. frozen chopped spinach, thawed
	2 cups crushed crumbs made from herb seasoned stuffing mix
	1 cup grated Parmesan cheese
	6 eggs, beaten
	3/4 cup butter, softened
	1/2 tsp. salt
	1/8 tsp. pepper
	1/2 tsp. dried thyme leaves

Preheat Oven to 350F
Drain spinach well by pressing in colander and using paper towels to remove excess moisture
Crush enough herb stuffing cubes to make 2 cups of crumbs
Mix with spinach and remaining ingredients in large bowl
Roll into 1" balls
Place balls on ungreased cookie sheets and bake for 10 minutes

To freeze ahead, make appetizers and freeze unbaked. Bake, frozen, in preheated 350F oven for 14-18 minutes until hot and crisp.

Based on a recipe from Linda Larsen sent to Busy Cooks